Monday, June 17, 2013

let's just call it a recipe, shall we?

So here's what I did.

I mixed up some brownies the old-fashioned way, via Betty Crocker Pillsbury Duncan Hines (with a little help from the Peanut gallery) and proceeded to lick the spoon and desperately scrape what precious little Kari left in the bowl.

After baking them to just the right level of gooey goodness I put them aside to cool for a bit...but not for too long!  When we couldn't stand it any more we cut those suckers up and threw one or three on a plate, piled some fresh strawberries alongside, and gleefully plopped exactly two or three or six dollops of Cool Whip over the whole shebang.  

Best strawberry shortcake in the history of, well, strawberry shortcake.

I just thought you should know...

Happy Monday :)

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